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Our blog is all about the delicious food in PERAK. :)

Monday, 12 September 2016

THE END

Thanks for all of your supporting and likes.
Our course for this semester is coming to an end , this is our last post :)

Wednesday, 10 August 2016

Ice Cream Puff

When you think of Kampar dessert, what will be the first thing approach in your mind? For me and my friends, Ice Cream Puff will definitely be our favourite Kampar’s dessert! Do you try it before? Let us introduce to you now!
            The culture of this kind of delicious dessert spread all around the world. Nowadays, we can have this delicious ice cream puff in Kampar. Due to the hot weather, ice cream puff becomes more popular in Kampar. There are three bakery shops that selling ice cream puff in Kampar which are ‘Paris Mini Baker’, ‘Bread First Home’ and ‘OC Bakery’. Today we would like to introduce to you the special and delicious Ice Cream Puff from ‘Paris Mini Baker’. 

LOGO of the shop

     ‘Paris Mini Baker’ had started its business since 27 May 2014 in Kampar. It is the first bakery shop in Kampar that launched with Durian Cream Puff. The Durian Cream Puff is seasonal item. Not only the Durian Cream Puff, but they are selling other flavoured puffs such as Mango Puff, Blueberry Puff and Yogurt Puff. The most famous dessert in their shop is the variety flavour of Ice Cream Puff including Green Tea, Yam, Mint, Oreo Cookies, Chocolate, and so on. The unique of their Ice Cream Puff is the crispy covering of the puff mixed with cold sweetly ice cream. Besides that, you can select two different types of puff which is original plain puff and chocolate puff.

 Gentle reminder: ‘Paris Mini Baker’ will be crowded by customer especially during holiday season. Please be as early as possible if you want to grab a bite on the delicious ice cream puff.

Different flavors of Ice Cream Puff


Chocolate puff
Original puff 


Enjoy eating their ice cream puff. Yummy !
      Usually, Kamparians (residents in Kampar) and students of UTAR and KTAR will buy an Ice Cream Puff after meal as their dessert. The reason is Paris Mini Baker’s Ice cream Puff only cost RM2.30. It is cheaper and worth to get a delicious dessert in a hot weather. Moreover, the shop owner is friendly and excellent in customer service. So, what are you waiting for? If you and your friends or family are a dessert lover or food seeker, bring them along to Kampar and try out this special, cheaper and delicious dessert! 
        ‘Paris Mini Bakery’ is now having a branch in Sungai Long, Kuala Lumpur ! So you may visit there too to enjoy your Ice Cream Puff.

Current outlook of their branch shop




Kampar
Bakery Name: Paris Mini Baker
Business Hours:  1pm- 8pm (Monday – Saturday)
Address: 2208, Jalan Batu Hijau 1, Taman Bandar Baru 31900 Kampar, Ipoh, Malaysia.
Facebook & Instagram: Paris Mini Baker
Handphone: 010-7646910


Sungai Long
Address: No.22A (Grd Floor), Jln.SL1/3, Sungai Long, 43000
Handphone: 010-7646910
Facebook: https://www.facebook.com/HICPSGLONG/





Written by : Yee Siao Huey & Liew Suet Li

Tau Fu Fah & Soya Bean Milk

Ipoh is a part of Perak that has the most popular food in town. This attracted many travelers to visit Ipoh just to grab a bite on their delicious food. 
Other than those popular foods, do you want to have a try on their dessert too? 
Well, Ipoh's famous desserts are soya bean milk and soya bean curd or the locals called it as Tau Fu Fah(in Cantonese). 

This is the outlook of their shop
This family-run business has been on-going for over 60 years and it is located at No. 49, Jalan Theatre, 30300 Ipoh, Perak which near Foh San Timsum and Along JalanDatoTahwilAzar, 30300 Ipoh, Perak (near the TanjungRambutan taxi stand).

Seller is busy serving the soya bean drinks to the customers


Price of the tau fu fah and soya bean 
The selling price is very reasonable for all the public. RM1.00 for a bowl of TAU FU FAH or a glass of soya bean milk. No wonder it had attracted crowds of customers to queue outside their shop! You can order another glass or bowl of Tau FU FAH to enjoy more of it.

Many people are queuing up to buy their tau fu fah~
Moreover, one thing that captured our attentions is the drive-thru service that provided by them. Yes, is true! There is a drive-thru service of soya bean milk and TAU FU FAHBut, it was in an informal way. Firstly, you just need to park your car in front or near the shop. You can either wait for their workers to go to you and take your order or you can just call the workers over and wave at them. They will understand what you are trying to order. Furthermore, you can choose to dine in your car or take-away. The workers will settle everything for you. How convenient it is!

Operation hours
Their operation hours are starts from 10:30 am everyday and they will close when all their drinks and Tau Fu Fah are sold out. To avoid any disappointment, you should be there earlier.



Written by : Lim Chia Xian & Lim Jing Yee


Wednesday, 27 July 2016

Egg Caramel Custard

Another good recommendation from us is about the dessert, Egg Caramel Custard in Ipoh, Perak which all of you shouldn’t missed out if you have the chance to visit Ipoh. The Egg Caramel Custard of the the Restoran Thean Chun has a lot of very good reviews and highly recommended by local people.

Outlook of this restaurant


This Restoran Thean Chun is the most renowned dessert shop in selling desserts in Ipoh. This restaurant opens daily early in the morning at 8.00 am until 4.30 pm but closed on thursdays. We had also went to taste the dessert too. This restaurant is considered as one of the oldest and most famous shop in Perak state. It is also known as the Hall Of Mirrors.

This is the Egg Caramel Custard, it tastes SWEET and SOFT.  


Based on our experience, we went to the restaurant early in the morning, but it was already crowded and we could hardly find a seat. Luckily, we found the seats at last. We also went to ask the owner about the history of the restaurant. The owner of this restaurant said that every morning their restaurant will be very busy during peak hours . We are curious about the recipe of making this delicious Egg Caremel Custard; and so we tried to ask the owner about the “secret recipe”. Unfortunately, the owner refused to tell us because he said that this is the top secret of their restaurant; it had passed on until now from the old generations.


Once you have entered the restaurant, you will smell the aroma of Egg Caremel Custard and you will surely order one of it. The caramel custard is very tasty, enriching with egg fragrance and the sweetness of the custard is moderate. This dessert is very suitable for all age range especially among the girls. If you guys have a chance to visit Ipoh, please do not miss out the chance to try and enjoy this dessert!



Location : Restoran Thean Chun, 73, Jalan Bandar Timah, Ipoh Old Town, 30000 Ipoh


Price : RM2.50





Written by :  Yoon Chee Cong , Lim Chun Weng, Wong Chun Siong

Mee Rebus

Today, we went to the most historical town- Teluk Intan which is located in Perak.We are going to introduce to our beloved readers about the proper breakfast which usually being consumed by the local people. Do you guys want to know about what are we going to introduce?

      Friendly reminder: This food is considered as a type of Malay food.

This is the signboard of the restaurant

Guess what guys? It’s the MEE REBUS!!!



Abdullah Mastan Ghany is a family business. It had been operated by 2 generations and currently being managed by the third generation. This restaurant is located near to the landmark of Teluk Intan, “Menara Condong Teluk Intan”.

The old days of Teluk Intan



History of this shop

On the wall of this restaurant, there are a lot of pictures and articles which are able to prove that this restaurant had passed through many centuries and we are able to witness the changes of Teluk Intan. Every morning, many local people will gather at this restaurant to eat the famous Mee Rebus. The restaurant has been published in a lot of newspaper’s articles because of its long history and the delicious food. 

            After tasting the first bite of Mee Rebus, it tastes a little bit spicy as it has green chillis and red chillies as seasoning. There are also lots of ingredients in the Mee Rebus, so it is worth to try and the price is affordable too. Overall, the Mee Rebus is scrumptious. You REALLY have to try it if you have the chance to visit Teluk Intan.

Location : Abdullah Mastan Ghany Mee Rebus and Rojak, Jalan Sultan Abdullah, Taman Antek Avenue, 36000 Teluk Intan, Perak.

Price : RM 4.30 per plate




Written by : Yoon Chee Cong , Lim Chun Weng , Wong Chun Siong

Tuesday, 26 July 2016

Nasi Kandar

Have you all ever tried nasi kandar before? The nasi kandar that I would like to introduce to you is Nasi Kandar Krishnan which located at Jalan Changkat Jong, Teluk Intan. This restaurant opened as early as 10 am in the morning and they will close around 2-3 pm in the afternoon.

The owner of this shop

This restaurant was operated since 1983. At first, it was a small shop and they do not own a legal license. When their restaurant started to attract more customers, the owner finally could expand his business to current location which is a bigger shop and get the legal license as well. In 1985, they got their Halal certified product label successfully too.

Halal certified product label 
When you pay a visit at Teluk Intan, you must not miss out the nasi kandar here.Nasi kandar are usually served with fried chicken, fried squid and also fried fish. As for the vegetable side dishes, it will be fried tauge and fried cabbage. They also have different kind of curries like fish curry, bean curry and chicken curry.  When you want to dine in here, you must practice self-service.

Various choices of drinks provided

Different types of tasty curry !!

The food which is SPECIAL at here is their fried chicken that marinated with several of spices. The fried chicken was still juicy after fried. The outer layer of chicken is crispy and full of flavors.  Besides, the sambal that serves with the fried chicken is very tasty as well. Customers will drench out their rice with curry for better flavours.

Fried spices and the fried chicken ~ Looks tempting , right? 
Different combination of our Nasi Kandar
A plate of delicious meal only cost you for RM 5.50 

Written by : Tan Li Sing & Low Yin Yin

Wednesday, 13 July 2016

Ice Blended White Coffee

Hello to our beloved perakfoodislove’s readers! You are lucky today as we are going to introduce a very icy,thirst-killer dessert or beverage to all of you. Can you guess what is it? 


Hint: Something that is well-known in Kampar, Perak (Medan Selera Kampar)

~~~~Scroll Down To Reveal the Answer~~~~


Taa-daaaa! It's the Ice Blended White Coffee! 


The hawker, Mr. Wong has been selling beverages for many years and Ice Blended White Coffee is the most renowned in Kampar. We had already interviewed Mr. Wong about the "golden history" of his business. Mr. Wong started his business as a hawker in Kampar after he came back from United States 13 years ago. He told us that he had once worked as a waiter in one of the cafe shops in U.S. From there, he learned how to make special beverages. He even use those skills he learned from to apply in his business line which is "Ice Blended Beverages". His first try beverages were Ice Blended Fruit Juices like dragon fruit, watermelon, mango and so on as most of his customers are in their middle age and above. Then, Mr. Wong realized that most of the customers prefer coffee as drink together with their breakfast. So, he started to search for coffee powders which suit the tastes of the customers. And finally, there goes the "Ice Blended White Coffee"! He made it and able to attract more customers and so the Ice Blended White Coffee gain popularity and became the most renowned "unique" beverage in Kampar!

There are a lot of customers to serve everyday and you can barely see Mr. Wong resting beside his stall.We’re very sure that you will enjoy the “Towered Ice Blended White Coffee” because it cures the thirst and also consume those soft and icy cold blended ice in a hot weather feels like you’re in heaven! You may be curious why the ice does not fall easily because there’s a straw in the middle to support it. If you're a coffee lover, then you MUST try the Ice Blended White Coffee! If you’re not, don’t worry! There are other flavors that you can choose like dragon fruit, mango, lime + honey + plum, watermelon, Milo and so forth. We have tried the Dragon fruit, Lime + Honey + Plum and also Watermelon flavor. They are really icy-luscious and make you feel refreshing! 



Ice Blended (Watermelon) 

Ice Blended (Lemon + Honey + Plum)  


 Ice Blended (Dragon Fruit) 


Location: Kampar Market Food court (Medan Selera Kampar), Stall number 25.

Price: RM4 per portion


Written By : Yew Xin Ning & Tee Lay June



Chicken Bread

Kampar is a part of Perak that involved the most popular food that attract many travelers to have a taste. What is the famous food in Kampar? It must be the Chicken Bread that known by everyone. If you want to have a taste of chicken bread you must visit a restaurant called YauKee Restaurant. YauKee Restaurant has become well known with Chicken Bread and started business in 1983 year. They also created the name of chicken bread as Golden Pillows.

This is the exterior of the chicken bread! It’s look so nice!!! 

What is Chicken Bread? The simple mean of Chicken Bread is chicken wrapped with bread. There have two flavors of chicken bread that sell in YauKee Restaurant which is herbal chicken bread and curry chicken bread. They wrapped inside the bread with curry chicken. It is good and easy to choose a flavor that suits you. Previously, YauKee Restaurant has sold herbal chicken, but it’s no longer available.

Wow!! It’s nice and yummy!



 Let’s talk about the uniqueness of chicken bread of YauKee Restaurant. The Chicken Bread that sells by YauKee is wrapped the curry chicken inside the bread and heat by oven after baking. It is a perfect match for curry chicken with the bread. After you taste it, it will make you unforgettable all one’s life because the bun was simply crispy on the outside and soft inside and goes well when dipped into the curry.






Written By : Yee An Li & Lien Kim Yean